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Tomato and Swiss Quiche




Source of Recipe


The sisters cafe blogspot


List of Ingredients




1 frozen Marie Callendar’s 9-inch deep dish pie shell, or refrigerated rolled crust, or homemade


4-5 large Roma tomatoes

½ c. green onions, chopped

¼ tsp dried basil

¼ tsp salt and pepper, or to taste

1 c. grated Swiss cheese

¼ c. mayonnaise


Preheat oven to 400°. Cook pastry shell for 5 minutes and let cool. Extract seeds and juicy parts as much as possible from tomatoes and discard. Cut tomatoes into bite-sized pieces. Mix all ingredients together and bake at 375° to 400° for about 30 minutes. Serves 8.

Recipe