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Frozen Hawaiian Pie

List of Ingredients




1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container non-dairy whipped topping, thawed
1 (20-ounce) can crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons fresh lemon juice
2 (9-inch) graham cracker crusts (see recipe)
Additional walnuts and maraschino cherries (optional)



Recipe



1.In a bowl, combine milk and whipped topping.
2.Gently fold in pineapple, nuts, cherries and lemon juice.
3.Pour into the 2 graham crusts. Freeze until firm, about 4 hours.
4.Remove from freezer about 20 minutes before serving. Garnish with additional walnuts and
cherries, if desired.

Makes 2 9-inch pies, 6 to 8 servings each.