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Bacon Lettuce and Tomato Pizza

List of Ingredients




1 package refrigerated crescent rolls
1/2 cup mayonnaise
1 - 8oz. cream cheese, softened
1 packet dry Hidden Valley Ranch Dressing
6 slices of bacon, cooked, drained and crumbled
1 cup shredded lettuce
1 medium tomato, chopped
8 oz. shredded cheddar cheese
1/4 cup green onion slices



Recipe



Mix the mayo, cream cheese and Hidden Valley Ranch packet together until smooth...set aside.
Preheat oven to 350°. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14" pizza pan, with
points toward the center and wide ends toward the outside. Pat out dough with fingers to 12" circle, pressing seams together to
seal.
Bake 12-15 minutes or until golden brown. Remove from oven, cool completely.
Spread the creamy mixture evenly onto crust. Sprinkle with bacon. Top with lettuce, tomato, cheese, and onion.
Cut into wedges to serve.

Got this from a Lady named Deb at the KT cookbook