Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Portobella Burgers

List of Ingredients




4 Portobella caps, 3 to 4 inches in diameter
Salt
1 tablespoon peanut oil
4 slices American or Jack cheese
4 toasted hamburger buns



Recipe



1.Cut off any residual stems from the caps so that the caps will lie flat. Lightly salt the grill side of
the caps.
2.Place a 10 to 12 inch non-stick pan over high heat and add the oil. Before the oil starts
smoking, add the caps, gill side down. Reduce the heat to medium and let the caps cook for 2
minutes.
3.Turn the caps and cook for 1 minute more. Carefully place the cheese inside the caps and
cover the pan with a lid and cook for another minute, until the cheese is melted.
4.Transfer the caps to the buns and add any of your favorite toppings as desired: Mayonnaise,
mustard, ketchup, lettuce, slices of tomato and onion, and pickles. Cover with the other half of
the bun and serve.

Serves 4.