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Hollandaise Sauce

List of Ingredients




3 egg yolks
1/8 tsp salt
dash cayenne
2 Tbls. lemon juice
1/2 cup butter



Recipe



Beat egg yolks, salt, and cayenne in top of a double boiler;
gradually add lemon juice, stirring constantly. Add about one-third
of butter to eg mixture; cook over hot, not boiling, water, stirring
constantly, until butter melts. Add another third of butter, stirring
constantly. As sauce thickens, stir in remaining butter. Cook until
thickened. Yield about 3/4 cup