Asparagus Soup
List of Ingredients
4 c. Chicken Stock
1 t. Chicken Base
1/4 c. Roux
1 lb. Fresh or Frozen Asparagus Cuts
2 c. Milk
1/2 c. Half-and-Half
Pinch Grated Nutmeg
In medium saucepan, bring chicken stock and chicken base to a
boil over medium-high heat; stir in roux. Continue cooking, stirring
constantly, until thickened. Reduce heat to low. Add asparagus, milk,
half-and-half and nutmeg. Season to taste with salt and white
pepper. Simmer 15 min. or until asparagus is crisp-tender.Recipe
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