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    Asparagus Soup

    List of Ingredients




    4 c. Chicken Stock
    1 t. Chicken Base
    1/4 c. Roux
    1 lb. Fresh or Frozen Asparagus Cuts
    2 c. Milk
    1/2 c. Half-and-Half
    Pinch Grated Nutmeg

    In medium saucepan, bring chicken stock and chicken base to a
    boil over medium-high heat; stir in roux. Continue cooking, stirring
    constantly, until thickened. Reduce heat to low. Add asparagus, milk,
    half-and-half and nutmeg. Season to taste with salt and white
    pepper. Simmer 15 min. or until asparagus is crisp-tender.

    Recipe




 

 

 


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