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German Potato Soup




Source of Recipe


I found this recipe on the net at the Kent family cookbook. I have it cooking now.


List of Ingredients




6 cups cubed peeled potatoes
1-1/4 cups sliced celery
1/2 cup chopped onion
5 cups water
1/2 tsp. salt
1/8 tsp. pepper

Butter
Chopped parsley

DROP DUMPLINGS:

1 egg
1/3 cup water
1/2 tsp. salt
3/4 cup flour

In a kettle, combine potatoes, celery, onion, water, salt & pepper; bring to a boil. Reduce heat ans immer until vegetables are tender, about 1 hour. With a potato masher, mash most of the vegetables. For dumplings, combine egg, water, salt and flour; stir until smooth and stiff. Drop by teaspoons into the boiling soup. Cover and simmer until the dumplings are cooked through, about 10 to 15 minutes. Serve with pat of butter and sprinkle of parsley.



Recipe