Minestroni soup
List of Ingredients
2 medium onions, chopped
2 carrots, diced
3 celery stalks chopped
3 mild Italian sausages, skinned (about 1 pound)
2 tablespoons butter
1 medium zucchini, chopped
12 cups chicken broth
1 cup spaghetti, in 1-inch pieces
1 teaspoon dried oregano
1 large can(at least 28 ounces) tomatoes, peeled, crushed in
juice
salt and pepper to taste
Recipe
Directions
In saucepan, mix onion, carrot, celery, crumbled sausage and
butter.
Cook on medium-high, stirring with wooden spoon, 5 to 10
minutes until sausage browns.
Turn off heat. Add zucchini, broth, spaghetti, oregano and
tomatoes, with juices.
Stir lightly. Bring to boiling on high.
Reduce heat.
Simmer, uncovered, 30 minutes until pasta and vegetables are
tender.
Stir occasionally.
Cool to refrigerate.
|
|
member logon
