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    refried bean soup


    Source of Recipe


    Greybird recipe circus

    List of Ingredients




    1 small onion -- chopped
    2 cloves garlic -- minced
    1 tablespoon vegetable oil
    1 can refried beans -- 31oz
    1 can diced tomatoes -- undrained -- 16oz
    1 can Rotel Tomatoes -- undrained -- 10oz
    1 can chicken broth -- 14 1/2oz
    Garnishes:


    crushed tortilla chips
    shredded cheese (cheddar or monterey jack)
    sour cream
    Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. Add beans, both tomatoes and chicken broth, stirring until smooth. Be sure to mash the lumps of refried beans until completely dissolved. Bring to a boil, reduce heat, and simmer 15 minutes.

    Ladle soup into individual soup bowls; top with crushed tortilla chips, cheese, and sour cream. Serve immediately.

    Yield: 4 hearty servings.

    Recipe




 

 

 


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