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Roasted Lobster w/ Crabmeat Stuffing

List of Ingredients




Got this recipe from the Red Lobster Site
Roasted Maine Lobster with Crabmeat Stuffing

Serves: 2

Ingredients:

STUFFING:
1 pound blue crab meat
1 teaspoon shallot, minced
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon bread crumbs
1 whole egg
1 teaspoon lemon juice
1/8 teaspoon Worcestshire

LOBSTER:
2 whole 1 1/4 pound Maine lobsters
1 stick butter, cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice

Preparation:

STUFFING:
1) Blend all ingredients except crab.
2) Fold in crab meat, refrigerate

LOBSTERS:
1) Split lobsters lengthwise with a large knife, remove stomach sac.
2) Place equal portions of crab stuffing in each head.
3) Crack claws with the blunt side of knife.
4) Pour lemon juice on tail meat, then sprinkle with paprika and dot
with pieces of butter.
5) Bake in a 400°F oven for 15 minutes.
6) Serve with melted butter and lemon wedges.

Chef's Tip

To clean crab meat of shell pieces and cartilage: Spread chilled crab
over a cookie sheet and place under a red hot broiler on top rack for
30-60 seconds. Bone fragments will be easy to pick out at this time.

Beverage suggestions: Champagne - Blanc de Blanc, Sauvignon Blanc



Recipe