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    Cheesecake Dip


    Source of Recipe


    Nita from a board that I visit

    List of Ingredients




    Cheese Cake Dip

    Ingredients:
    3 oz cream cheese, softened
    2 Tbsp. sugar
    3 Tbsp. milk
    2 C. Cool Whip
    1 tsp. vanilla

    Recipe



    Preparation:
    Beat cream cheese, sugar and milk until smooth. Fold in Cool Whip and vanilla. Store in fridge. Serve with angel food cake cubes and/or fresh fruit.

    This could easily be made with reduced fat cream cheese, reduced fat Cool Whip and Splenda to make a low cal/low fat dip.

 

 

 


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