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Chili Cheese Dip




Source of Recipe


I got this recipe off of the net by a lady named Annie who posted it on her website


List of Ingredients




1 lb. Velveeta cheese
1 lb. browned hamburger, (drained)
1 regular size jar Hormel chili with or without beans
1 (12 to 15 oz.) jar (Pace) Picante sauce, medium

Mix in crock pot until cheese melts and it can be well blended. Serve hot with nacho chips. Can be doubled.


Recipe