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    Clam and Cream Cheese Dip

    List of Ingredients




    1 (8oz) pkg cream cheese, softened to room
    temperature
    1/4 cup light cream
    1 Tbls. lemon juice
    1 Tbls. Worcestershire sauce
    1/4 tsp. prepared horseradish
    1/4 tsp. salt
    pinch white pepper
    1 (8oz) can minced clams, drained

    Blend cream cheese and cream until smooth; mix in
    remaining ingredients. Cover and chill 1 to 2 hours to
    blend flavors.

    Makes about 1 1/2 cups.

    Recipe
 

 

 

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