member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Hot Artichoke Crab Dip


    Source of Recipe


    My sister Camille sent this recipe to me

    List of Ingredients




    8 oz cream cheese
    1/2 cup parmesan cheese
    1-3 cloves minced garlic
    1/4 tsp salt
    1/4 tsp pepper
    1 Tbl butter
    1 6 oz can lump crab meat
    1 cup chopped artichoke hearts (not marinated)

    Blend together first 6 ingredients. Stir in crab and artichoke hearts. Top with additional parmesan if desired and bake at 375 degrees for 30 minutes until bubbly.
    Serve with bread or crackers.


    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |