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Pina Colada Fruit dip

List of Ingredients




8 oz. can crushed pineapple (undrained)
3 1/2 oz pkg. instant coconut pudding, pie filling (not available in some area, substitute instant vanilla, and
add coconut to it.)
3/4 c. milk
1/2 c. sour cream








Recipe



Blend all together. Store in fridge for several hours until it is set and thicker. Serve with fresh fruit.






Wendy Toyama