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    Butter Flake Rolls


    Source of Recipe


    Off of a recipe exchange site, someone named Annie

    List of Ingredients




    Butterflake Rolls

    2 packages active dry yeast
    2 cups warm water
    1/2 cup sugar
    2 tsp salt
    6 to 6 1/2 cups flour
    1 egg
    1/2 cup shortening
    1/2 cup butter, softened.

    In mixing bowl, dissolve yeast in warm water. Add sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Add egg and shortening, mix well, stir in enough flour to form a soft dough. Do not knead. Cover and refrigerate overnight.

    In the morning, punch dough down and divide into 4 portions. Roll each portion into a 14 x 12 inch rectangle, spread 2 tbls butter over dough. Fold in half lengthwise and cut into 12 strips. Tie each strip into a knot, tuck and pinch ends under. Place 2 inches apart on greased baking sheets. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour. Bake at 400 for 10-12 minutes or until golden brown.

    Yield: 4 dozen

    Recipe




 

 

 


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