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Baby Carrots w/ mustard and brown sugar

List of Ingredients




Got this recipe from Ginger Beachy from KT cookbook at That Home Site Forum

1 lb baby carrots
3 TBL butter
2 TBL + 1 1/2 tsp light brown sugar
1 TBL grainy Dijon mustard

Blanch, steam or microwave the carrots for 8-10 minutes or until tender-crisp. Melt the butter in a skillet over
medium heat Add the brown sugar & mustard & stir until smooth. Add the cooked carrots & toss to coat. Cook
over medium heat for 1 minute. Serve immediately.

Recipe