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Puppy chow

List of Ingredients

9 c. rice chex cereal
1 c. semi sweet chocolate chips
1/2 c. creamy peanut butter
1/4 c. margarine
1 t. vanilla
1 1/2 c. powdered sugar


Recipe

Place the chex cereal in a large bowl. Large enough to have enough room to stir things up. Melt the chocolate chips, margarine, and peanut butter in a microwave safe dish, in the microwave for 1 1/2 minutes, or until smooth and creamy when stirred. Add the vanilla, and stir. Pour over the cereal and stir until the cereal is evenly coated. Put the powdered sugar in a large size plastic bag, add the coated cereal and shake until evenly coated with the powdered sugar. Spread over a sheet of waxed paper until cooled off. Store in an air tight container in the refrigerator.

These are good to make for class room parties. I put into individual holiday print sandwich bags and tie with curling ribbon to make them look more festive. I have to double and triple this recipe for the classroom parties.



Wendy Toyama, recipe gotten out of Woman's World Magazine