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    Basic Sausage Stuffed Peppers


    Source of Recipe


    Nancy

    Recipe Introduction


    Easy and good sausage stuffed peppers. Use whatever pepper suits your taste. Tiny red bell peppers make an attractive appetizer.


    1 pound bulk sausage

    1/4 cup seasoned bread crumbs

    1 tablespoon grated Parmesan cheese

    4 to 5 pablano peppers


    Directions

    1. Preheat the oven to 350°F.

    2. In a large bowl, combine the sausage, bread crumbs, and Parmesan cheese; mix well. Stuff equally into the peppers and place on a baking sheet.

    3. Bake for 22 to 25 minutes, or until no pink remains in the sausage.

    4. Preheat the grill to medium heat. Finish cooking the peppers on the grill for 3 to 4 minutes per side.
 

 

 

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