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    Blue Cheese & Pear Tartlets


    Source of Recipe


    RC


    4 ounces blue cheese crumbled
    1 ripe pear - peeled cored, and chopped
    2 tablespoons light cream
    ground black pepper to taste
    1 (2.1 ounce) package mini phyllo tart shells


    Prebake phyllo shells according to package directions. Set aside to cool.
    Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
    Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve

 

 

 

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