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Chutney Chicken Balls




Source of Recipe


CF
I make an easy hors d'oeuvres that can be made ahead and kept in the frig. Lost the recipe but it's something like this:

Small jar of chutney-chopped
Chopped roasted peanuts
Finely chopped parsley
Block of cream cheese
Canned white chicken meat-one large or 2 small
Curry powder
Cayenne pepper

Mix together the cream cheese, chutney, chicken, peanuts, curry and cayenne to taste. Shape into walnut sized sized balls and roll in parsley.