Email to Nancy       

Recipe Categories: WickedlyGood's HOME PAGE1-HandyMiscInfoforCooking APPETIZERS APPETIZERS_TAPAS BBQ BEEF BEVERAGES BREAD BreadTutorial BREAKFAST BUTTERS-flavored Cakes CAKESandPIES CANDY CANNING---PICKLED CANNINGFRUIT CanningVeggies CASSEROLES Coffeecakes-Quick CoffeecakesandRolls--Yeast COOKIES COOKIES---CHRISTMAS COOKIES--SAVORY COOKIES-Molded Cookieswithjam DESSERTS DESSERTS---FRUIT DESSERTS---ICECREAM EGGS Entrees--ComboMeats ETHNIC FISHandSEAFOOD FROSTING FRUIT FRUITDIPS HolidayGoodies JAMSandJELLIES MARINADES MEATS MISCRecipeCollections Morels MUFFINS PASTA PASTRIES PIES PIZZA Pork POULTRY QUICKBREADS RICE SALADandDRESSING SaladDressings SALADS---POTATO SALADS--CHICKEN SaladsGreen SALADSMISC SANDWICHES SAUCES SAUCES-Savory SNACKS SOUPSandSTEWS STUFFING Substitutions SYRUP TARTS ThaiRecipes VEGETABLES Vegetables---preservingrecip YEASTRECIPES--MISC

Maple Chicken Drummies or Wings




Source of Recipe


RC


List of Ingredients





1/2 cup real maple syrup
1/2 cup chili sauce
4 tbsp. chopped fresh chives
2 tbsp. soy sauce
1 tsp. ground mustard
1/2 tsp. cayenne pepper
4 pounds chicken wings or drummies


Heat oven to 375 degrees. Mix all ingredients except chicken. Place chicken in ungreased jelly roll pan. Pour syrup mixture over chicken; turn to coat. Bake uncovered 45 to 55 minutes, turning once and brushing with sauce 30 minutes, until juice of chicken is no longer pink when center of thickest part is cut. Serve chicken with extra sauce and blue cheese to dip.

Recipe