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Stuffed Hot Peppers




Source of Recipe


Nancy


Recipe Introduction


Peppers stuffed with cream cheese and Italian Sausage. You can use whatever peppers you like, just adjust cooking time for size. A little hot pepper jelly is nice with them too.



1/3 cup ground Italian sausage
1 (8 ounce) package cream
cheese, softened
3/4 tablespoon garlic salt
3 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/3 cup Italian-style dry
bread crumbs
1 tablespoon olive oil
6 Hungarian hot peppers,
cored and seeded


Place sausage in a large, deep skillet. Cook over
medium high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the sausage, cream
cheese, garlic salt, Romano cheese, oregano, basil, bread
crumbs and olive oil.

Stuff the peppers with the sausage mixture.

Place on a
baking sheet, and bake in the preheated oven 20 to 25
minutes, until the stuffing is lightly brown and bubbly.