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BEEF BRISKET




Source of Recipe


Posted by: woodie2 (My Page) on Wed, Dec 8, 04 at 17:00



My never fail brisket from Sara Moulton:

1 Beef Brisket, any size
Salt & Pepper
Thinly sliced onion
Minced garlic
Mix together:
1/2 cup ketchup
1/2 cup chili sauce
3 TBL brown sugar
1 bottle beer

Lay meat in oven going baking dish. Salt & pepper it, spread garlic over top, spread onions over the garlic. Pour sauce over the meat. Cover tightly with foil and roast at 300* for 3 hours if small 1/2 brisket or 4 hours if large, whole brisket. Uncover, let meat rest, and pour gravy into a saucepan. Puree with handheld blender, or pour carefully into blender and puree. Slice meat across grain and serve with gravy. (The gravy comes out nice and thick.)