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MARINATED ROAST




Source of Recipe


RC


1 (5 oz) bottle soy sauce
1/2 cup red wine vinegar
1 tbs brown sugar
2 tbs lemon juice
1 tbs Worcestershire sauce
Dash of garlic powder
Dash of onion powder
1 (3 lb) boneless rump or chuck roast

Combine all ingredients, except roast; mix well. Place roast in a shallow dish; pour marinade over roast. Cover; marinate 24 hours in refrigerator, turning roast once. Bake roast in marinade at 350 degrees F. for 2 hours. Remove roast to serving platter; serve with pan drippings. Yield: 6 to 8 servings.