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    Meatloaf--Mexican


    Source of Recipe


    RC
    Mexican Meatloaf

    1 sprays cooking spray
    1 1/2 pound uncooked lean ground beef (with 7% fat)
    1 cup rolled oats
    1 medium onion(s), finely chopped
    1/2 tsp garlic powder
    4 oz canned green chili peppers, mild, diced
    1 large egg(s)
    1 Tbsp chili powder
    2 tsp ground cumin
    8 oz canned tomato sauce, divided

    Preheat oven to 375°F. Coat a loaf pan with cooking spray. Combine all ingredients, except half of tomato sauce, together in a large mixing bowl; set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan and smooth top. Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes more. Slice into eight pieces.

 

 

 


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