Hawaiian Bread
Source of Recipe
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2 package yeast
1/2 cup warm water
1-1/4 cup warm pineapple juice
1-1/2 tsp salt
1/2 cup oil
1 beaten egg
7 cup bread flour
stir yeast into warm water and let dissolve. set aside for 5 min.
in a large bowl mix together juice, salt, oil, and egg. add water and
yeast mixture. then gradually stir in flour.
put dough in glass bowl and cover. refrigerate about 1 hour. form into
a large round loaf. place on baking sheet, cover and let rise 1 hour.
bake in 400 degree oven for 30 min.
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