Email to Nancy       

Recipe Categories: WickedlyGood's HOME PAGE1-HandyMiscInfoforCooking APPETIZERS APPETIZERS_TAPAS BBQ BEEF BEVERAGES BREAD BreadTutorial BREAKFAST BUTTERS-flavored Cakes CAKESandPIES CANDY CANNING---PICKLED CANNINGFRUIT CanningVeggies CASSEROLES Coffeecakes-Quick CoffeecakesandRolls--Yeast COOKIES COOKIES---CHRISTMAS COOKIES--SAVORY COOKIES-Molded Cookieswithjam DESSERTS DESSERTS---FRUIT DESSERTS---ICECREAM EGGS Entrees--ComboMeats ETHNIC FISHandSEAFOOD FROSTING FRUIT FRUITDIPS HolidayGoodies JAMSandJELLIES MARINADES MEATS MISCRecipeCollections Morels MUFFINS PASTA PASTRIES PIES PIZZA Pork POULTRY QUICKBREADS RICE SALADandDRESSING SaladDressings SALADS---POTATO SALADS--CHICKEN SaladsGreen SALADSMISC SANDWICHES SAUCES SAUCES-Savory SNACKS SOUPSandSTEWS STUFFING Substitutions SYRUP TARTS ThaiRecipes VEGETABLES Vegetables---preservingrecip YEASTRECIPES--MISC

Maple Oat Bread




Source of Recipe


RC


1 c. old fashioned oats
1 c. boiling water
1 1/4-oz. pkg. active dry yeast
1/3 c. warm water (110º to 115º)
1/2 c. maple syrup
2 tsp. canola oil
1-1/2 tsp. salt
3-1/2 to 4 c. all-purpose flour

Topping:
1 egg white, lightly beaten
2 T. old fashioned oats

In a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110º-115º.

In a mixing bowl, dissolve yeast in 1/3 c. warm water, add syrup, oil, salt, oat mixture and 2 c. flour; beat until smooth. Stir enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-inch round baking dish. Cover and let rise until doubled, about 45 minutes. Brush with egg white; sprinkle with oats. Bake at 350º for 30-35 minutes or until golden brown. Remove from pan to wire rack to cool.

One slice equals: 169 calories…1 gm fat (trace saturated)…0 cholesterol…225 mg sodium…35 gm carbohydrate…2 gm fiber…5 gm protein +++EXC: 2 starch +++WWP:3