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Blueberry French Toast




Source of Recipe


RC

12 slices day-old bread, crust removed
2 8 oz. cream cheese
1 cp fresh or frozen blueberries
12 eggs
2 cps milk
1/3 cp maple syrup or honey...I used maple syrup

Sauce
1 cp sugar
2 tbsp cornstarch
1 cp water
1 tbsp butter or margerine...I used butter


Cut bread into 1-ince cubes
Place half in greased 13x9x2 pan
Cut cream cheese in 1-in cubes. Place over bread
Top with blueberries and remaining bread.

In large bowl, beat eggs, add milk and syrup. Mix well. Pour over bread mixture. Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking. Bake at 350 degrees covered for 30 minutes. Uncover and bake 25-30 more minutes or until golden brown and center is set.

Sauce
In saucepan, combine sugar and cornstarch, add water. Bring to boil over medium heat; boil 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over French Toast.