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Sour Cream Walnuts




Source of Recipe


UCCE Master Food Preservers of El Dorado County.


Recipe Introduction


VERY yummy and addicting....great gift.

1 cup brown sugar
1/2 cup white sugar
1/2 cup sour cream
1 teaspoon vanilla
3 cups walnuts

Cook and stir sugars and sour cream to soft ball stage (240 degrees F on candy thermometer). Remove from heat and stir in vanilla. Add walnuts stirring gently till coated. Spread on pan to cool.