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    Annie’s Peach Twist Salsa


    Source of Recipe


    Harvest Forum


    1 quart tomatoes, skinned, chopped, drained
    1 quart peaches, skinned, pitted and diced, including juice
    2 1/2 cups onion, chopped
    1 1/2 cups green peppers, chopped
    3 to 5 jalapenos, chopped fine
    6 cloves garlic, minced
    4 teaspoons cumin, ground
    2 teaspoons pepper
    2 tablespoons canning salt
    1 cup cider vinegar
    brown sugar to taste

    For boiling water bath, process 15 minutes for pints, 20 minutes for quarts.


 

 

 

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