Cabbage Rolls
Source of Recipe
CF---Chase
List of Ingredients
Cabbage Rolls - Diane's
2 Lb lean chuck (or round), Ground
1 Lb lean pork, Ground
1 Lb veal, Ground
1 1/2 Cup long grain rice, Cooked
2 head of cabbage
1 Large onion, chopped
2 egg, beaten
salt & pepper
2 -3 garlic, minced
1 TBSP horseradish, Ground
1 Can condensed tomato soup
2 Tbl brown sugar
2 TBSp vinegar
2 Cups good beef broth
2 TBSP Worcestershire
4 Cups Tomato Sauce
Remove the core from the cabbage, place "core" hole down in large
pot 1/4 filled with water & steam for 15-20 min. Remove head of cabbage
, CAREFULLY peel down leaves by placing head core hole up and doing one
leaf at a time.
Mix ground meats, egg, onion, rice ,salt ,pepper, garlic and
horseradish. Scoop out 1/2 -3/4 c of mixture and GENTLY pat into oval-
place oval on thickest part of cabbage leaf-roll once then tuck edges
over roll part & continue to roll up in leaf- Place all rolls into
heavy pan that is lined with a few cabbage leaves-layer up rolls as
needed- Mix undiluted soup, beef broth, br sugar & vinegar-pour over
rolls-cover & bake in 350 oven 2 -2 1/2 hrs.
NOTE: You can use any combination of the ground meats, even omit one, but I find a mix with the ground beef to be best.
Recipe
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