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Scalloped Potatoes and Ham




Source of Recipe


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List of Ingredients




Prep Time: 20 mins Total Time: 1 hrs 50 mins
Servings: 8

1/2 cup butter
1/2 cup flour
2 teaspoons salt
1/2 teaspoon pepper
3 cups milk
3 cups ham, cooked (optional)
1 large green peppers, chopped
1 large onions, chopped
1/2 cup cheddar cheese, shredded
5 cups potatoes, pared and sliced
Extra shredded cheese for on top---if desired. Put
on during last half hour of baking.

Directions

Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
Return to heat; cook until thickened and bubbly.

Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.

Bake at 350 degrees for 30 minutes.

Uncover and continue to bake for 1 hour.

Let stand for 10 minutes before serving.

Recipe