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Cinnamon Roll Cookies




Source of Recipe


RC




-- Cookie Dough --

1¼ cups sugar

¾ cup butter, softened

1 large egg

1 tsp vanilla extract

1¾ cups all-purpose flour

1 tsp baking soda

¼ tsp salt

.

-- Filling --

2 Tbsp sugar

2 Tbsp chopped pecans

1 tsp ground cinnamon







Instructions


Beat together sugar and butter until creamy. Add egg and vanilla. In a separate bowl, combine flour, baking soda and salt. Gradually add to sugar-butter mixture. Cover and refrigerate for 1 hour.


On a lightly floured surface, roll dough into a rectangle, 18 inches by 10 inches. Combine all filling ingredients in a small bowl. Sprinkle over cookie dough and press down gently. Beginning with the long side, roll up dough, jelly roll fashion. Place seam-side down and cover with heavy-duty plastic wrap and/or parchment paper. Refrigerate 2 hours or overnight.


Preheat oven to 350° F.
Cut dough into ½-inch slices. On a sprayed, greased, or lined baking sheet, place dough slices about 3 to 4 inches apart. Bake for 9 to 11 minutes, or until lightly browned. Cool slightly on baking sheets, then place on wire racks to cool completely.