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    Apple Harvest Breakfast Bake


    Source of Recipe


    RC

    List of Ingredients





    3/4 cup quick-cooking oats
    3/4 cup warm apple juice
    2 tablespoons oil or applesauce
    2 large egg whites
    2 teaspoons vanilla
    1 tablespoon margarine , melted
    1 cup packed brown sugar , divided
    1 large granny smith apples , peeled and thinly sliced (about 1 1/2 c.)
    1 1/4 cups flour
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon salt
    1/4 teaspoon ground nutmeg

    Preheat oven to 350°F
    Combine oats, apple juice, and oil or applesauce in a small bowl; let stand for 10 minutes.Stir in egg whites and vanilla.
    Pour margarine in the bottom of a 9" round cake pan coated with cooking spray.Sprinkle 1/4 cup brown sugar.Arrange apple slices spoke-like on top of brown sugar, working from center of pan to edge.
    Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl; stir with a whisk.Add oat mixture and stir just until moistened.Pour into prepared pan.
    Bake at 350°F for 40 minutes or until wooden pick inserted in center comes out clean.Cool in pan 10 minutes Place a plate upside down on top of cake; invert onto plate.Cut into wedges.

    Recipe
 

 

 

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