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Thumbprint Cream Cheese Cookies




Source of Recipe


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Thumbprint Cream Cheese Cookies

1 c. sifted confectioner's sugar
2 c. flour
1 8-oz. pkg. cream cheese, softened
2 sticks butter

Allow butter and cream cheese to soften slightly before beginning. Cream butter and cream cheese together. Gradually add confectioner's sugar and flour. Chill a bit to firm up dough. Roll into balls the size of walnuts. Make a thumb-print indentation in center of ball. Fill hole with a tiny bit of jelly, jam or preserves. Bake at 375°F for 10 min. They will not be brown.