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    1-Dish Blueberry Cheesecake


    Source of Recipe


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    Recipe Introduction


    Easy and good. Rmember to start baking in a cold oven.
    1-Dish Blueberry Cheesecake
    BAKE TIME: 30 MINUTES SERVES 9


    Batter
    Cooking Spray
    1-1/2 cups all-purpose flour
    2 envelopes Fleischmann's® RapidRise Yeast
    1/4 cup sugar
    1/4 teaspoon salt
    2/3 cup milk (very warm 120-130°F)
    1/4 cup butter or margarine, melted
    1 egg

    Blueberry Sauce
    1-1/2 cups blueberries, fresh OR frozen
    1/3 cup sugar
    1 tablespoon corn starch
    2 tablespoons cold water
    1/2 teaspoon almond extract
    My note: Omit almond extract and add 1 tsp grated lemon or lime rind.

    Cheesecake
    1 package (8 oz) cream cheese, softened
    1/2 cup sugar
    1 tablespoon corn starch
    1/2 teaspoon pure vanilla extract
    1 egg


    MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake. Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.

    TOP batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.

    BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes, until cheesecake is set.

    Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

 

 

 

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