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BLUEBERRY CHEESECAKE PIZZA




Source of Recipe


Nancy


Recipe Introduction


Double the dough part for thicker cookie crust.
Can use other fruits for filling.

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup melted butter
1 8oz. package of cream cheese, softened
1 14oz. can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 tbls cornstarch
1/2 cup water
3 pints Blueberries
Combine flour and powdered sugar; add butter, mixing well. Pat dough out in a 14 inch pizza pan; bake at 350F for 10 minutes or until lightly browned.

Combine cream cheese, condensed milk, lemon juice and vanilla; mix well and spread on cooled crust. Chill.

Combine sugar and cornstarch in a large saucepan; add water, mixing until smooth. Cook over medium heat until thickened (about 5 minutes) stirring constantly. Add blueberries. Cool completely.

Spread blueberry mixture over cream cheese layer; chill, cut into wedges to serve.

Yield: 8-10 servings

Note:
I used 2 qts of frozen strawberries. Combined 1C of sugar, 1/3 C of cornstarch and 1/2 C of water then added the partially thawed strawberries. Cook until thickened.