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    Cherry Pie Crumb Bars


    Source of Recipe


    RC



    1 pkg. white (or yellow) cake mix
    1 1/4 cups rolled quick oats, divided
    1/2 cup (8 tablespoons) margarine or butter, room temperature, divided
    1 egg
    1 (21 oz.) can cherry pie filling
    1/4 cup brown sugar
    1/2 cup chopped pecans


    Heat oven to 350 degrees. Grease and flour a 13x9-inch pan. Combine
    cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of
    this mixture for crumb topping. To remaining mixture, add egg; mix
    well. Press into pan. Pour cherry filling over crust; spread to cover.
    In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2
    tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over
    cherries. Bake 30-40 minutes.
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