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Blueberry Betty




Source of Recipe


Nancy


Recipe Introduction


I love about anything you can make with blueberries. Here's the recipe I grew up with, from the 1959 Farm Journal Country Cookbook. I make this every year several times when the fresh blueberries are around.


BLUEBERRY BETTY

4 C bread cubes (1/2")
� C melted butter
� C sugar
1 tsp. cinnamon
2 C fresh or frozen blueberries
2 tabsp lemon juice
� C brown sugar

Toss bread cubes with butter, sugar and cinnamon

Sprinkle berries with lemon juice and brown sugar. Alternate layers of bread cubes with fruit mixture, speading evenly in a 7� X 12" baking dish.

Bake in at 350� 20 to 30 min. until bubbly. Makes 6 servings.

Nancy