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    Chocolate Raspberry Pudding Cake


    Source of Recipe


    Diane (craftyrn--CF)

    Recipe Introduction


    could use frozen cherries with a little sugar/water syrup

    1 cup all-purpose flour
    3/4 cup sugar
    1/4 cup unsweetened cocoa
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup milk
    3 tablespoons LAND O LAKES® Butter, melted
    1 teaspoon vanilla
    1 (10-ounce) package frozen raspberries in syrup, thawed
    1 cup hot water
    1/3 cup chocolate flavor syrup
    Powdered sugar, if desired
    Fresh raspberries, if desired
    . Heat oven to 350°F. Place flour, sugar, cocoa, baking powder and salt
    into greased 8- or 9-inch square baking pan; stir with fork to combine.
    Stir in milk, butter and vanilla until well mixed. Stir in raspberries.

    Combine hot water and chocolate syrup in small bowl. Pour evenly over
    batter. Bake for 30 to 35 minutes or until center is set and edges pull
    away from sides of pan. Let stand 25 minutes. Sprinkle with powdered
    sugar and garnish with fresh raspberries, if desired.

    Ingredient Substitution Index

    Nutrition Facts (1 serving): Calories: 220, Fat: 4.5g, Cholesterol:
    10mg, Sodium: 310mg, Carbohydrates: 45g, Dietary Fiber: 3g, Protein: 3g

    12864 © 2007 Land O'Lakes, Inc.

    Servings: 9

 

 

 

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