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Lavender Rice Pudding




Source of Recipe


www


Recipe Link: http://http://cafefernando.com/?p=61




Ingredients

1/2 cup Arborio rice

2 1/2 cups whole milk

1 cup boiling water

2 tablespoons lavender

2/3 cup sugar

2 1/2 tablespoons cornstarch

Method

Put milk, sugar and lavender in a small pot, bring to boiling point, take off heat and let steep for 30 minutes minimum. Put the rice together with boiling water in a small pot and cook on medium heat with lid half closed for 15 minutes, until all the water is absorbed by the rice.

In a small bowl, mix cornstarch together with a couple teaspoons of water and add a bit of hot milk to increase its temperature. Then add the whole thing into the milk. Transfer the infused milk through a strainer into the rice and cook for 30 minutes or so, until you reach the desired consistency. Transfer the pudding into your serving dish and refrigerate (covered with plastic wrap) until serving.