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Scalloped Pineapple




Source of Recipe


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Recipe Introduction


An excellent accompaniment to ham or ham loaf.

½ cup melted butter
4 cups fresh bread cubes
3 eggs
½ cup brown sugar
½ cup white sugar
½ cup evaporated milk or hvy cream
20 oz. crushed pineapple in juice; do not drain
cinnamon
Combine bread and butter, set aside. Combine eggs, sugar and evaporated milk; beat with mixer. Add bread mixture and pineapple, stir well and pour into lightly greased 2-quart casserole. Sprinkle with cinnamon. Bake uncovered at 350° for 1 hour or until set.