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APPLE MAPLE JAM




Source of Recipe


Nancy


12 C finely chopped apples (about 6lbs) Nancy used the food processor, but I don't have one so I chopped by hand.
6 C sugar (can use 4C)
1 C Maple syrup (grade B if possible)
1 tsp cinnamon
1/2 tsp Allspice
1/2 tsp Nutmeg
1/4 tsp cloves

Combine all in a large deep pan. Slowly bring to a boil. Cook to the jellying point. Stir frequently, so it doesn't stick. Pour into hot jars leaving 1/4 inch headspace. Adjust caps. Process 10 min in BWB.

Yields about 8 half pints. I double this recipe and it works fine.

Enjoy it all!