PLUM JAM and Variations
Source of Recipe
CF/Annie
Plum Jam
6 cups of plums pitted and chopped (about 4 pounds)
3/4 cup water
1 tbsp lemon juice
1 package powdered pectin (a package is 1.75 oz.)
7 cups sugar
Combine plums, water, lemon juice, aand pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil Boil hard 1 minute, stirring constantly. Pour hot into hot
jars, leaving 1/4 ince head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints.
Brandied Plum Jam: add 1 cup brandy to fruit mixture.
Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture.
|
|
member logon
