Email to Nancy       

Recipe Categories: WickedlyGood's HOME PAGE1-HandyMiscInfoforCooking APPETIZERS APPETIZERS_TAPAS BBQ BEEF BEVERAGES BREAD BreadTutorial BREAKFAST BUTTERS-flavored Cakes CAKESandPIES CANDY CANNING---PICKLED CANNINGFRUIT CanningVeggies CASSEROLES Coffeecakes-Quick CoffeecakesandRolls--Yeast COOKIES COOKIES---CHRISTMAS COOKIES--SAVORY COOKIES-Molded Cookieswithjam DESSERTS DESSERTS---FRUIT DESSERTS---ICECREAM EGGS Entrees--ComboMeats ETHNIC FISHandSEAFOOD FROSTING FRUIT FRUITDIPS HolidayGoodies JAMSandJELLIES MARINADES MEATS MISCRecipeCollections Morels MUFFINS PASTA PASTRIES PIES PIZZA Pork POULTRY QUICKBREADS RICE SALADandDRESSING SaladDressings SALADS---POTATO SALADS--CHICKEN SaladsGreen SALADSMISC SANDWICHES SAUCES SAUCES-Savory SNACKS SOUPSandSTEWS STUFFING Substitutions SYRUP TARTS ThaiRecipes VEGETABLES Vegetables---preservingrecip YEASTRECIPES--MISC

Maple Pecan Muffins




Source of Recipe


Carol


List of Ingredients





Maple Pecan Muffins
===================

2 Cups all purpose flour

1/4 Cup firmly packed light brown sugar

1-1/2 Teaspoons baking powder

1/4 Teaspoon salt

1 egg

1/2 Cup maple syrup

1/2 Cup milk

1/2 Cup butter or margarine melted

1 Teaspoon vanilla

1 Cup chopped pecans

1 Tablespoon granulated sugar

1/8 Teaspoon ground cinnamon
. Heat oven to 400° F.

Mix flour, brown sugar, baking powder and salt in large bowl, set aside.

Beat egg in small bowl, stir in syrup, milk, butter and vanilla.

Add to flour mixture, stir until just moistened (batter will be lumpy) stir
in pecans.

Spoon batter into paper-lined or greased muffin pans filling each section
2/3 full.

Mix granulated sugar and cinnamon sprinkle evenly over each muffin.

Bake 15-20 minutes or until golden
brown.


Recipe