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Sweet and Sour Pork Tenderloin




Source of Recipe


Sharon(Chase)--CF


2 Green Bell Peppers, quartered
1/2 cup salad oil
1 clove garlic
1 1/2 to 2 lbs pork tenderloin, cubed ( I just slice in about 1" chunks)
2 eggs
3 TBSP flour
1 tsp salt
pinch pepper
1 cup chicken broth
1 can pineapple chunks, drained
1 TBSP corn starch
3 tsp soya sauce
1/2 cup sugar
1/2 cup white vinegar
1 TBSP molasses

Parboil peppers for 5 minutes. Saute garlic in oil.

In separate bowl, beat flour, eggs and seasonings. Dip the pork in the mixture and brown in the oil.

Pour off excess oil from pan, add broth, pineapple and peppers. Cover and simmer 20 minutes. Blend remaining ingredients. Add to pork. Stir until thick.