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Blueberry Oatmeal Bread




Source of Recipe


RC


2/3 cup packed brown sugar
3/4 cup milk
1/2 cup vegetable oil
2 eggs
2 1/4 cups Gold Medal® all-purpose flour
1 cup quick-cooking or old-fashioned oats
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh or frozen (thawed and drained) blueberries



Recipe


1 . Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.

2 . In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in
remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries.
Pour into pan. Sprinkle with additional oats if desired.

3 . Bake 45 to 55 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire
rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at
room temperature up to 4 days, or refrigerate up to 10 days.