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Hawaiian Banana Bread




Source of Recipe


Teresa -- CF


List of Ingredients





Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 30 minutes

* 3 cups plain flour
* 2 cups sugar
* 1 tsp. baking soda
* 1 tsp. cinnamon
* 1 cup chopped nuts (walnuts, pecans or macadamia)
* 2 tsp. vanilla
* 3 eggs, beaten
* 1 1/4 cups vegetable oil
* 2 cups mashed bananas
* 1 (8 oz.) can of crushed pineapple (well drained)

In a large bowl combine flour, sugar, baking soda, and cinnamon; stir in nuts. Set aside.

Combine remaining ingredients in another mixing bowl; blend well. Pour wet ingredients into dry ingredients and stir until just moist. Pour into 2 greased and floured loaf pans. Bake at 350° for approximately 1 hour 30 minutes. Check center of loaf with toothpick and if it comes out clean, its done. Cool 10 minutes before removing from the pan.

Teresa's note: I make 6 mini loaves from this recipe.




Recipe