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PEANUT BUTTER BANANA BREAD




Source of Recipe


Donna-CF

1 1/2 C whole wheat flour
1/2 C AP flour
1 t baking soda
1 1/2 t cinnamon
1/4 t salt
1 stick softened unsalted butter
1 C sugar
1 large ripe, mashed banana
1 C milk
1 egg
1/2 C creamy peanut butter
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Mix flours, baking soda, cinnamon and salt. In a separate bowl, cream butter and sugar. Add banana, milk and egg to butter mixture, and beat until blended. Add peanut butter and blend well. Stir in flour mix just until combined, do not overmix. Pour batter into sprayed 9" loaf pan and bake at 350 about an hour, until toothpick inserted in center comes clean. Cool 15 minutes in pan on wire rack, then turn out to cool completely.